![]() And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. If you've made this Slow Cooker Spiral Ham, please give the recipe a star rating below and leave a comment letting me know how you liked it. Orange Mustard Glaze: 6 garlic cloves (minced), 8 ½ ounces orange marmalade, ½ cup Dijon mustard, 1 cup light brown sugar, packed, 1 orange, zested, ¼ cup freshly squeezed orange juice.Sweet Honey Mustard: 3 Tbsp sweet hot honey mustard (or brown mustard with honey), 2 Tbsp brown sugar, ¼ teaspoon ground cloves.Brown Sugar & Preserves: ½ cup pineapple preserves, ½ cup seedless raspberry jam, ¼ cup packed brown sugar, ¼ teaspoon ground cloves.Dijon Maple Glaze: ½ cup maple syrup, ½ cup dark brown sugar, 2 tablespoons whole-grain Dijon mustard, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg.There are a variety of ways to top/glaze your ham. So you are just adding flavor with the addition of a glaze and then heating it until it's warm, being careful not to overcook it and dry it out. When you are preparing a fully cooked, bone-in, cured, spiral cut ham, it's already cooked. ![]() Here's a helpful video demonstrating how to cut a spiral ham.įully Cooked Spiral Cut Ham Glaze Suggestions and Variations:
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